OUR PEOPLE

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Jan Lumbert

Production Director and Board Member
Graduated from the Secondary Vocational School of Food Industry, specialising in malting. He began his brewing career at the Měšťan brewery in Prague. After its closure, he moved to Staropramen, where he worked for over twelve years. There he went through the entire beer production process from the brewhouse to filtration. Together with his colleague Martin Masáček and head brewer Vladimír Černohorský, he brewed the first batch of Únětické pivo at the restored brewery in May 2011.

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Štěpán Tkadlec

brewery director
He brewed his first batch of beer in 1994 at the Chýně Brewery. He studied at a brewing vocational school and then at the University of Chemistry and Technology, majoring in malting and brewing. After graduating, he joined the Braník Brewery as head of the laboratory. Since then, he has held numerous technical and managerial positions in the brewing industry. In 2010, together with his wife Lucie and with the support of friends, they reopened the Únětice Brewery.

Lucie Tkadlecová

sales director
She graduated from the University of Chemistry and Technology, majoring in water technology and environmental studies. After graduating, she worked in financial and project management at Pepsi-Cola and the Staropramen Brewery. After returning from two consecutive maternity leaves, she and her husband Štěpán successfully launched their joint project to rescue and modernize the Únětice Brewery.

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Pavel Maleček

Board Member

Viktor Ditrich

Inn Manager

Ondřej Bártík

Head of Beer Delivery
He joined Únětický pivovar ten years ago as a delivery driver. In that time he managed to get married, father three sons, deliver countless hectolitres of beer, and earn a promotion. Today he and his colleagues handle the complete logistics of Únětické pivo distribution. In the words of his supervisor, his profile can be summed up as follows: popular with the team, well regarded by restaurants, management material.

Ivan Chramosil

Brewer – Legend
For a full 44 years he brewed the world-famous dark lager at the U Fleků brewery in Prague. A member of juries at many prestigious international beer tasting competitions, holder of the Brewer of the Year title, and inductee into the Hall of Fame of the Czech Association of Breweries and Malthouses. At our brewery he oversees quality through a weekly tasting of Únětické pivo and consultations on brewing technology. Living proof that only a good person can make good beer.

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Únětice Beer, 10°

Unfiltered, pale draft beer

The true Czech Tenner. You will see a light haze against light, caused by the natural content of the brewing yeast and other health-beneficial substances. The pleasant bread-like taste joins the prime bitterness of hops in a space just so very close to heaven. The tricksy smell will remind you of a walk through an alley of horse chestnut trees in bloom. It is a perfect choice for the start and for setting your taste on the beer note before the stronger colleagues of the Tenner come.

Únětice beer, 10,7°

Filtered, pale draft beer

A unique beer balancing on the edge of a Tenner and a Twelver, and yet not an Elevenner. A precisely carved-out taste with the touches of linden wood and walnuts is joined by the smell of a cracked-up crust of freshly baked bread. It deserves to be drunk from a glass facing the sun rays thanks to the ducat-like, goldish sparkle.

Únětice Beer, 12°

Unfiltered, pale lager beer

A solid lager beer of the typical Czech type. The slightly foggy colour might remind you of the princess with golden hair, combing her braids in the morning haze. The fundamental taste of the good old times with strokes of ripe apricots and graded gingerbread heart is balanced by the manly bitterness of the hops. We recommend it to the experts and to the advanced ones.

Our awards

Únětice beer has won several prizes due to its quality. The Únětice Twelver succeeded in the survey of the Friends of Beer Association (FoBA) as the “springer” of the year and also placed third among the 12° beers.

The husband and wife team Tkadlec were also listed as “personalities of the year” in the category “Brewery with production under 10 000 hl”) in the “Pivo, Bier and Ale” magazine. The Únětice Ten received first prize from the FoBA in 2012; in this year, the Únětice Ten, the Únětice 12° and the Únětice brewery as a whole all achieved highest positions in the survey.

The brewery also placed among the 100 best Czech breweries in the survey.

TRY THE BENEFICIAL EFFECTS OF ÚNĚTICE BEER!

Únětice Christmas Special Beer, 13°

Unfiltered, semi-dark special beer

The semi-dark stocking stuffer for all the good beer lovers. The beer is produced by the secret recipe of the legendary Únětice brewery master Vladimír Černohorský. It is based on the “holy quaternity” of barley malts – the holy pilsner, the Munich, the caramel and the colouring ones, hand in hand with the bitterness of the first-class Czech hops. A beer which one can “chew”, with a medium tang and a gourmet caramel aftertaste.

Únětice summer special, 8°

Unfiltered, pale draft beer

This refreshing summer beer is so light that is must be drunk veeeery fast, so that it does not run out of the glass. The colour resembles dandelions in bloom and the fine foam head is reminiscent of dandelion fluff. The mild base is balanced by a decent bitterness, set just right. When one breathes in, a freshly-scythed meadow passes through the nostrils. This purely natural drink tends to be especially appreciated by the velocipedists (bikers) and by those who gravitate to remote places.

Únětice Special Beer, St. Wenceslaus 14°

Unfiltered, pale lager beer

A festive lager beer brewed at the triple mash, using the New Zealand hops. Unique beer of the colour of autumn leaves with the duke`s cap of the thick foam, prepared in honour of the Days of Czech beer and St. Wenceslaus – the patron of brewers. Duke of Czech lands, do not let us or our descendants perish of thirst!

Únětice Special Beer, 16° carnival bock

Unfiltered, semi-dark special beer

A bottom-fermented beer of a rich goldish to copperish colour for the real experts. A higher alcohol content around 6 %. The taste is dominated by malt brevity with a touch of honey-gingerbread. A light hops bitterness comes then in the aftertaste.

Monday–Thursday	11 am–10 pm
Friday–Saturday	11 am–11 pm
Sunday	11 am–9 pm